Hydrom Instruction
ContactShopDeutsch
  • Introduction
    • Charging the Hydrom
    • Turn on the Hydrom
    • Start in Configuration-Mode
    • Access to the user interface
    • Connect to existing WiFi
    • Do PlainWaterCalibration
    • To set up the Hydrom as an MQTT publisher
    • Connect the Hydrom to Ubidots
    • Connect the Hydrom to Brewblox
    • Connect the Hydrom to Brewfather
    • Connect the Hydrom to Grainfather
    • Connect the Hydrom to Telegram
    • Send Measurements via Webhook
    • Connect the Hydrom to BierBot Bricks
    • Connect the Hydrom to Google Sheets
    • Connect the Hydrom to iRelays Display
    • Connect the Hydrom to Brewers Friend
  • Getting Started
    • Disinfect before use
    • Warnings (read before use)
    • Establish first connection to the hydrom
    • Indicator LEDs
  • Other settings
    • Changing the Hydrom name
    • Customize units
    • Factory Reset
    • Adjust Intervall
    • Activate headstand detection
    • Setting up the temperature compensation
  • Calibration
    • Check calibration status
    • Attitude Sensor Calibration
    • Calibration process
      • Manually change the formula
      • Reference method
  • Bluetooth Settings
    • IOS App
  • Troubleshooting
    • An Internet service does not receive any data
    • The Hydrom user interface cannot be accessed.
  • Firmware
Powered by GitBook
On this page

Was this helpful?

  1. Calibration
  2. Calibration process

Manually change the formula

An external calibration can be made and then the calculated formula can be entered via the user interface. Here is explained how.

PreviousCalibration processNextReference method

Last updated 5 months ago

Was this helpful?

To make this setting you must have access to the user interface. If this is not the case, see here how to do it:Access to the user interface

There are many ways to calculate the formula of the hydrometer. When a formula has been calculated, it can be entered under ("Calibration" --> "Custom Form") and saved with the button below.